Brunch Bliss at Mae & Co.: A Culinary Gem in Shreveport’s Provenance Community

Our recent Saturday brunch at Mae & Co. was nothing short of extraordinary, offering a harmonious blend of delectable cuisine, inviting ambiance, and unparalleled service. Nestled in the heart of the Provenance Community in Shreveport, Mae & Co. is Chef Blake Jackson's casual dining concept restaurant, offering a relaxed yet refined take on Southern comfort food.

Upon entering, we were immediately captivated by the lively atmosphere, a testament to Mae & Co.'s commitment to creating "a vibe built for good times and tasty eats."

Our culinary journey commenced with the Raw Oysters, sourced fresh and served with accompaniments that accentuated their natural brininess. The freshness was palpable, setting a high standard for the courses to follow.

For the main course, the Fried Chicken was an undeniable highlight. Marinated in buttermilk and fried to a golden crisp, the half bird was both tender and flavorful. The accompanying sides complemented the dish perfectly, showcasing Mae & Co.'s dedication to elevating comfort food.

However, the true star of our visit was Hailey, our bartender and server. From the moment we were seated, Hailey's warm smile and genuine enthusiasm set the tone for an exceptional dining experience. Her extensive knowledge of the menu was evident as she provided insightful recommendations, ensuring that each selection resonated with our preferences.

Hailey's attentiveness was impeccable; she anticipated our needs with a grace that made us feel both valued and at ease. Her passion for her craft was particularly evident when discussing the drink menu. Upon her suggestion, we indulged in one of Mae & Co.'s signature craft cocktails. The balance of flavors and the meticulous presentation spoke volumes of the expertise behind the bar.

As our meal progressed, Hailey's presence remained a delightful constant. She engaged us with lighthearted conversation, sharing anecdotes about the restaurant's philosophy and its commitment to "jazzed up comfort food served with a smile." Her genuine nature transformed our meal into a memorable experience, one that extended beyond the culinary delights.

To conclude, we indulged in Mae’s Pound Cake Gelato, a dessert that encapsulated the essence of Southern sweetness with a modern twist. The rich, creamy gelato paired with the dense pound cake created a harmonious blend of textures and flavors, leaving a lasting impression.

In reflection, our brunch at Mae & Co. was a symphony of exceptional food, vibrant atmosphere, and, most notably, outstanding service. Hailey's contributions were instrumental in elevating our experience, embodying the very spirit of hospitality that Mae & Co. prides itself on. For those seeking a dining experience that resonates with warmth, flavor, and genuine care, Mae & Co. in Shreveport stands as a beacon of excellence.

After such an incredible experience, we are even more excited to try Chef Blake Jackson’s fine dining concept, Heron, located next door. If Mae & Co. is any indication of his culinary brilliance, we anticipate an unforgettable meal at Heron in the near future.